In-Person Class
Class Description
We'll guide you through the process of making this classic French-Canadian meat pie. We'll make a tender, yet flaky all-butter pie pastry then fill it with a perfectly spiced meat and potato filling –a deliciously satisfying supper. Our all-butter pie dough is so versatile, you can use it for any pie you desire, sweet or savory.
Class Details
- 3 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
