In-Person Class
Class Description
Spring's the season for lighter pies and tarts.
This class focuses on making two different crusts and creating fillings while using seasonal fruits to their fullest advantage. In this hands on class you'll learn how to mix and roll what will become the flakiest of pie crusts.
You'll also create a tart crust that's both tender and subtly sweet. After this class, flavorful mixed berry pies and tangy lemon curd tarts will likely become some of your go-tos!
Class Details
- 4 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
