In-Person Class
Class Description
As the weather cools, it's time for a comforting pie for supper. In this class we'll guide you through the process of making Tourtiere, a classic French-Canadian meat pie. We'll make a tender, yet flaky all-butter pie pastry then fill it with a savory meat and potato filling –a deliciously satisfying supper!
Class Details
- 3 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
