In-Person Class
Class Description
Craving a sweet or savory tart? Look no further! This class will guide you through crafting free-form sweet and savory tarts utilizing fresh seasonal ingredients and our versatile pastry dough. Learn the techniques to create a perfectly flaky yet tender dough, resulting in casually elegant tarts that require no special pans. Join us, and you'll leave with the skills to impress your taste buds with a variety of homemade tarts, making your baking repertoire all the more delicious.
Class Details
- 3 Hour Class
- Instructor led class in our state-of-the-art classrooms.
- Class size limited to 16 participants.
