In-Person Class
Class Description
If you've ever found yourself torn between thick and chewy or thin and crispy crusts or pondered the mysteries of creating a light, airy dough versus a sturdy base to hold a pile of toppings, your culinary dilemma ends here.
Over two exciting days, we'll guide you through the intricate world of pizza crusts, unveiling the secrets to achieving various textures and flavors. But that's just the beginning.
With a remarkable seven different pizza types featured, your taste buds are in for a treat.
On the second day, you'll enjoy a delicious pizza made right in class for lunch.
Class Details
- Day 1 : 2 to 6 pm. Day 2 : 9 am to 3 pm.
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
