Japanese Milk Bread
$65.00
Duration: 2 3/4 hours
Class Description
In this class, we'll guide you through the process of making a soft and pillowy Japanese-style bread, using the Tangzhong Method.
Class Details
- Zoom® brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction
- Click here to view recipes, ingredients and equipment needs for class
- Each tuition covers one device
- Please note, virtual classes are non-refundable
- All ages are welcome, with at least one adult present per kitchen.
- Class duration is approximate and may vary by 10-15 minutes on either side of scheduled end time.
- Visit our What to Expect page for more information and frequently asked questions.