Live Online Class
Class Description
Are you a home baker who dreams of pulling crackling naturally-leavened breads from your oven? Is your life’s ambition to create the perfect French baguette?
Would you love to make your own flaky croissants from start to finish? If so, this class was created with you in mind.
From lectures on pre-ferments to getting your hands into the dough(s), you’ll spend three days immersed with us in all things artisan-baked. You’ll finish the class armed with new knowledge and lots of baked goods to share with friends and family.
Class Details
- 3 Day Class : 12 to 4pm Eastern Time, Daily
- Zoom® brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction
- Click here to view recipes, ingredients and equipment needs for class
- Each tuition covers one device
- Please note, virtual classes are non-refundable
- All ages are welcome, with at least one adult present per kitchen.
- Class duration is approximate and may vary by 10-15 minutes on either side of scheduled end time.
- Visit our What to Expect page for more information and frequently asked questions.
Important things to note:
- This class requires an active sourdough starter. If you need guidance with creating a sourdough starter or reviving a dormant starter, consult our Sourdough Guide.
