Class Description

Embark on a three-day culinary journey and learn to craft laminated dough from scratch. This comprehensive class covers a range of delectable pastries, including blitz puff pastry, traditional puff pastry, croissants, and Danish. Finished treats to take home and devour later include turnovers, pain au chocolat, bear claws, seasonal Danish variations, and traditional croissants. Gain the knowledge and hands-on experience you need to master the techniques of laminated dough preparation and savor the satisfaction of creating these classic pastries from start to finish.