In-Person Class
Class Description
Get ready to create your own buttery and flaky pastry from scratch! In this class, we'll start by teaching you a quick and straightforward dough recipe that will serve as the foundation for your pastries. Then, we'll apply this versatile dough to craft a classic apple tart. But that's not all; you'll also learn to fashion savory palmiers, transforming the same pastry into an elegant and savory treat.
Class Details
- 3 Hour Class
- Instructor led class in our state-of-the-art classrooms.
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
