Class Description

Swap a typical three-day Paris visit for an extraordinary French pastry immersion. You'll explore an array of techniques to master classic French treats in your own kitchen. Discover the art of piping the foundational pâte à choux, crafting ethereal éclairs filled with luscious pastry cream. Gain the expertise to conquer the elusive French Macaron and create a rich, buttery Brioche. The pièce de résistance? Master the art of perfectly caramelized, flaky laminated Kouign Amann. In just three days, you'll transform into a French pastry virtuoso, leaving you with the skills to recreate these delectable classics at home.