In-Person Class

Flatbreads of Italy

$120.00
Duration: 3 hours
Fougasse
Focaccia
Fougasse - select to zoom
Focaccia - select to zoom
Sun, Mar 2 1:00 PM (PT) WA ...loading availibility Register
Thu, Mar 13 9:00 AM (ET) VT ...loading availibility Register
Sun, Mar 16 9:00 AM (PT) WA ...loading availibility Register
Sat, Mar 22 9:00 AM (ET) VT ...loading availibility Register
Sun, Apr 6 9:00 AM (ET) VT ...loading availibility Register
Fri, Apr 11 9:00 AM (ET) VT ...loading availibility Register
Fri, May 9 9:00 AM (ET) VT ...loading availibility Register
Sun, Jun 8 9:00 AM (ET) VT ...loading availibility Register
Thu, Jun 19 9:00 AM (ET) VT ...loading availibility Register
Sat, Jun 28 9:00 AM (ET) VT ...loading availibility Register
Sun, Jun 29 9:00 AM (PT) WA ...loading availibility Register
Sun, Jul 13 9:00 AM (ET) VT ...loading availibility Register
Sat, Jul 26 9:00 AM (ET) VT ...loading availibility Register
Sat, Aug 9 9:00 AM (ET) VT ...loading availibility Register
Fri, Aug 15 9:00 AM (ET) VT ...loading availibility Register
Sun, Aug 24 9:00 AM (ET) VT ...loading availibility Register

Class Description

Embark on a culinary journey to Italy in this inspiring flatbread-making class. Immerse yourself in the art of crafting authentic Italian bread using preferments, classic "00" flour, and semolina. Discover the secrets behind creating these delicious and straightforward Italian breads that have delighted palates for generations. Join us as we explore the flavors and techniques that make Italian flatbreads a culinary masterpiece and master the skills to replicate these delights in your own kitchen. Your taste buds are in for a treat as you savor the essence of Italy through the magic of freshly baked, simple Italian breads.

Class Details

  • 3 Hour Class
  • Instructor led class in our state-of-the-art classrooms
  • Class size limited to 16 participants.
  • Visit our What to Expect page for more information and frequently asked questions.