In-Person Class

Easy as Pie

$120.00
Duration: 3 hours
Apple pie with lattice top crust
Cutting fat into dry pie crust ingredients
Apple pie with lattice top crust - select to zoom
Cutting fat into dry pie crust ingredients - select to zoom
In-Person Class

Easy as Pie

$120.00
Duration: 3 hours
Wed, Sep 4 1:00 PM (PT) WA ...loading availibility Register
Thu, Sep 19 9:00 AM (ET) VT ...loading availibility Register
Sun, Oct 6 9:00 AM (ET) VT ...loading availibility Register
Sat, Nov 2 9:00 AM (ET) VT ...loading availibility Register
Sat, Nov 23 9:00 AM (ET) VT ...loading availibility Register
Sun, Feb 2 9:00 AM (ET) VT ...loading availibility Register
Sat, Mar 8 9:00 AM (ET) VT ...loading availibility Register
Sun, Mar 30 9:00 AM (ET) VT ...loading availibility Register

Class Description

This class will banish even the worst case of crust anxiety! 

Come make and roll out pastry for a two crust apple pie, and take home your masterpiece.

Class Details

  • 3 Hour Class
  • Instructor led class in our state-of-the-art classrooms
  • Student-to-teacher ratio of 8:1
  • Visit our What to Expect page for more information and frequently asked questions.