In-Person Class

Easy as Pie

$120.00
Duration: 3 hours
Slice of apple pie on a plate
Beautiful apple pie shown from the top down with pie crust
Cutting fat into dry pie crust ingredients
Slice of apple pie on a plate - select to zoom
Beautiful apple pie shown from the top down with pie crust - select to zoom
Cutting fat into dry pie crust ingredients - select to zoom
Fri, May 16 2:00 PM (PT) WA ...loading availibility Register
Fri, May 30 9:00 AM (ET) VT ...loading availibility Register
Fri, Jun 13 1:00 PM (PT) WA ...loading availibility Register
Sun, Aug 17 9:00 AM (ET) VT ...loading availibility Register
Sun, Sep 21 9:00 AM (ET) VT ...loading availibility Register
Thu, Oct 9 9:00 AM (ET) VT ...loading availibility Register
Sun, Oct 19 9:00 AM (ET) VT ...loading availibility Register
Fri, Nov 14 9:00 AM (PT) WA ...loading availibility Register
Sat, Nov 15 9:00 AM (ET) VT ...loading availibility Register
Tue, Nov 25 9:00 AM (ET) VT ...loading availibility Register
Wed, Nov 26 9:00 AM (PT) WA ...loading availibility Register

Class Description

This class will banish even the worst case of crust anxiety! 

Come make and roll out pastry for a two crust apple pie, and take home your masterpiece.

Class Details

  • 3 Hour Class
  • Instructor led class in our state-of-the-art classrooms
  • Class size limited to 16 participants.
  • Visit our What to Expect page for more information and frequently asked questions.