In-Person Class
Class Description
Make these flaky pastries from scratch. You'll practice creating butter-layered dough, rolling, and filling; and go home with the delectable results!
Class Details
- 4 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- In addition to items baked in class, students will leave with a fully laminated dough, ready to bake or freeze. Consider bringing a cooler if the dough needs to be transported more than a couple of hours.
- Visit our What to Expect page for more information and frequently asked questions.
