In-Person Class
Class Description
In this class, we'll not only acquaint you with the cherished traditions of British pastry but also empower you with the skills and techniques essential for crafting two iconic desserts — the exquisite Victoria Sponge, a timeless favorite celebrated for its simplicity and elegance, and delectable Bakewell Tarts. Join us for an exciting exploration of British dessert-making that marries tradition with mastery, leaving you with a taste of culinary history and the confidence to recreate these treasures in your own kitchen.
Class Details
- 4 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
