In-Person Class
British Baking Classics
Class Description
Get ready for a three-day baking extravaganza dedicated to the rich traditions of British baking, where we'll explore and master timeless classics. From crumbly scones to English muffins, Bakewell tarts to Victoria sandwiches, and sticky toffee pudding to meat pies, you'll become intimately acquainted with the exquisite variety that defines British baking.
Join us for this comprehensive exploration of British culinary heritage, where you'll not only bake these tasty treats but discover the stories and techniques that have made them beloved classics.
In this class, we are unable to provide plant-based alternatives for the meat pie fillings. The pastry that accompanies the meat pie(s) is made from lard. If you would prefer a plant-based alternative to using lard, please note that on your reservation.
Class Details
- 3 Day Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
