In-Person Class
Class Description
Tired of ending up with dry, crumbly doorstops after hours of mixing, kneading, waiting, and keeping your fingers crossed? Spend four hours with us; we'll banish your yeast anxiety forever!
In this class, you'll learn why breads rise (and why they don't!), how to shape dough, know when it's ready to be baked, and how to keep loaves tender and light.
This is a great class for those new to working with yeast, and also those seeking more consistent success with bread.
Class Details
- 4 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
