In-Person Class
Class Description
Have you struggled to achieve feathery-light biscuits and tender scones in your baking endeavors? Join us for a hands-on journey with these quick and easy recipes.
You'll have a blast as you mix the dough, gain insights into the workings of chemical leaveners, and acquire valuable tips for preparation and storage. Say goodbye to baking frustrations and hello to delicious, fluffy treats with us!
Class Details
- 3 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
