In-Person Class
In-Person Class
Baking with Rye Flours
$150.00
Duration: 4 hours
Class Description
Join us for 4 hours of exploration into the world of Rye. We’ll bake our way through the three most common types of rye flour you’ll find: Pumpernickel Flour, Medium Rye Flour, and White Rye Flour, by making a yeasted bread, a pastry, and a cookie.
We’ll discuss what can make rye so difficult to work with, as well as cover some tips and tricks to help you welcome this often dismissed grain into your baking repertoire.
Class Details
- 4 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
