In-Person Class
In-Person Class
Advanced Lamination Techniques
$525.00
Duration: 3 days : 12 to 5 pm
Class Description
Ready to go beyond the basic repertoire of laminated pastries? Spend 3 days with us and create 3 specialty doughs that are as beautiful as they are delicious.
You’ll learn to shape classic Croissants with a fabulous, flaky bi-color dough, and braid a laminated Brioche into cardamom-scented buns.
The versatility of Reverse Puff Pastry will impress you when we bake it into both sweet and savory filled delights.
Be prepared to experience every step in the process of creating these next-level pastries.
Class Details
- 3 Day Class : 12 to 5 pm, Daily.
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
