2 Day Pie Workshop with Erin Jeanne McDowell

Class Description

Dive into the world of cream pies with Erin Jeanne McDowell, author of The Book on Pie. 

In this hands on workshop, students will learn how to make a flaky pie crust, as well as how to properly blind bake the crust to keep it crisp, even after filling - and capable of passing Erin's "sturdy pie challenge". 

Erin will dive deep into the process of making delicious cold set fillings, including puddings and custards - as well as unique options for toppings to truly take your pies to the next level! 

By the end of the 2 day class, students will produce multiple showstopper pies, and learn how to cleanly cut into them for the most photo-worthy slices you've ever seen. Come connect with Erin and fellow pie enthusiasts!This is a baking experience you won’t want to miss. 

Meals are included. A reception on Wednesday after the class will include drinks and appetizers. On Thursday, breakfast and lunch are provided. To conclude, you are invited to stay for Erin’s baking demonstration and book signing from 2-3:30pm! Students will also receive a complimentary gift from King Arthur Baking Company. 

Consider bringing a cooler if you will be transporting the pies more than a couple of hours.

Erin Jeanne McDowell is a cookbook author, teacher and video host with a specialized focus in baking. Erin loves to share the whys behind baking - so everyone can find more joy in the kitchen! Her recipes have appeared in The New York Times, The Washington Post, Food Network, Better Homes and Gardens, and more. You can watch Erin on Netflix, serving as a Baking Coach on The Big Nailed It Baking Challenge. She hosted the award winning digital series Bake It Up a Notch, and is currently hosting a brand new web series called Happy Baking. Her books: The Fearless Baker (2017), The Book on Pie (2020) and Savory Baking, share delicious recipes, detailed methods, and - Erin's favorite - tons of creative ideas for making recipes your own.