In-Person Class
In-Person Class
100% Whole Wheat Yeast Bread with WSU Breadlab
In-Person Class
100% Whole Wheat Yeast Bread with WSU Breadlab
Class Description
Join us for this 4-hour class and learn to create 100% whole wheat bread that’s successful every time. While your dough is rising, you’ll also learn about the unique and important grain breeding work of King Arthur’s partner in sustainable agriculture, WSU Breadlab.
Test baker and educator Janine Sanguine will lead a tour of the milling room and the seed library and explain the impact of programs designed to grow wheat for the benefit of the consumer, the farmer, and the land itself.
You’ll take home delicious and nutritious 100% Whole Wheat loaves and rolls that you made yourself, and also understand the function of each ingredient so that you can fill your future with more whole grain goodness.
Class Details
- 4 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Student-to-teacher ratio of 8:1
- Visit our What to Expect page for more information and frequently asked questions.
