About Vonnie Williams

Vonnie has written for Food & Wine, Condé Nast Traveler, Eater,  Zagat, Resy, TASTE Cooking, and other publications about food, chefs, and the ways restaurants are a vehicle for change, empowerment, and expressing culture and history. She loves to cook the easiest dishes from her cookbooks and eats more ice cream than she’s willing to admit to any human.