Meryl Feinstein is a chef, pasta maker, and food writer who left the corporate world for the food industry in 2018. After graduating from the Institute of Culinary Education and working at the renowned Lilia and Misi restaurants in New York City, Meryl founded Pasta Social Club, a platform that brings people together through a love of food and learning. She is the author of the James Beard Award-winning cookbook Pasta Every Day: Make It, Shape It, Sauce It, Eat It, and her writing has also been featured in Bon Appétit, Food & Wine, and Food52, among other publications. Meryl lives in Washington, DC, where she develops recipes and teaches pasta-making workshops.
Photo by Nico Schinco.
