About Lukas Volger

Contributor

Lukas Volger is a cookbook author, recipe developer, and entrepreneur in the food space. He’s written six cookbooks, most recently The Bread Machine Book, and his work has been featured in The New York Times, Bon Appétit, The Wall Street Journal, and elsewhere. Previously he cocreated the award-winning queer food journal Jarry and the Brooklyn-based line of premium veggie burgers Made by Lukas. He lives in Brooklyn, New York. For more information, visit lukasvolger.com.

Posts by Lukas Volger

Loaf of bread in front of bread machine

I've tested over half a dozen bread machines. This is my favorite.

One machine is in a league of its own.

Jan 27, 2025
Baker removing proofed bread dough from bread machine bucket

You know one way to use a bread machine. Here are even more.

A bread machine is way more versatile than you think.

Oct 23, 2023