Justine Lee holding up a pastry

About Justine Lee

Contributor

Justine Lee is a food writer, recipe developer, and culinary consultant based in New York City. In her free time, she is actively on a hunt for a good almond croissant. 

Posts by Justine Lee

Pizza baking in an air fryer

Everything you ever wanted to know about baking in an air fryer

There are a lot of things this appliance can do (and some that it can't).

Jan 14, 2022
Bowls of cinnamon

Cinnamon: A complete guide to types, flavors, and how to use them

Not all cinnamon is the same. Here's what you need to know about this essential spice.

Nov 4, 2021
Baking soda on baking work surface

What's the difference between baking soda and baking powder?

And can you substitute one for the other?

Sep 10, 2021