About Jesse Szewczyk

Jesse Szewczyk is a food writer based in New York. His work has been featured in Food Network, Food52, Bon Appétit, The Washington Post, and many other publications. He is the author of Tasty Pride, a collection of 75 recipes and stories from the queer food community that raised $50,000 for GLAAD, as well as Cookies: The New Classics, which was named one of the best cookbooks of 2021 by The New York Times. (Photo by Taylor Miller)