Jeff Yankellow is the Director of Bakery Foodservice Sales at King Arthur. He leads the team that supports our commercial customers including bakeries and pastry shops, hotels and resorts, restaurants, and manufacturers. As Jeff likes to say, he’s “a baker that sells flour.” The path to this role includes 30+ years of hands-on experience in bakeries and restaurants as a chef, baker, educator, and consultant. He now gets to combine everything he loves into one role, doing everything he can to help our customers succeed in their baking and business endeavors.
