Gesine Bullock-Prado is a baker, and author of My Life From Scratch: A Sweet Journey of Starting Over, One Cake at a Time. Born in Washington, D.C., Gesine spent her early years in Germany and Austria. She moved back to the United States at the age of 5 and grew up in Arlington, Virginia. After serving as head of her celebrity sister's production company, Gesine turned her hobby of baking into a new life in Montpelier, Vermont, where she opened Gesine Confectionary. Her confections have been featured on Food Network's Road Tasted with the Neelys, The Today Show, and The Talk, and in such publications as InStyle, People, Vermont Life, and Boston Common.
Her newest book, Let Them Eat Cake, explores "classic, decadent desserts with vegan, gluten-free and healthy options." Gesine is a regular guest instructor at our Baking School.
