Dayna Evens at the King Arthur Flour Baking School at the Bread Lab

About Dayna Evans

Contributor

2019 Bake for Good scholarship winner Dayna Evans is a freelance writer currently based in Paris. She launched Permanent Bake Sale in 2017.

Posts by Dayna Evans

Dayna Evens in the King Arthur Flour Baking School at the Bread Lab

Baking a difference with Dayna Evans

Her Permanent Bake Sale supports charities through sourdough

Nov 25, 2019