About Andrea Aliseda

Contributor

Andrea Aliseda is a vegan Mexican-American food and culture writer based in Los Angeles, CA, who explores food through history, culture, nostalgia, and a decolonial lens. Her work has been published by Food Network, Epicurious, Refinery29, and more. You can follow her on Instagram at @andrea__aliseda, or Twitter at @alisedaandrea for updates.  

Posts by Andrea Aliseda

Tamales being served

Holiday tamal season starts with Thanksgiving leftovers

Traditionally made in December, tamales are making an even earlier holiday appearance.

Nov 22, 2021