Company Stories

This new whole wheat flour is an innovative blend of unique wheat varieties bred to be more tolerant of the planet's changing climate.

To keep up with all the fun stuff and enjoy a baking-filled holiday season — including our Greenville pop-up store — here’s our baker’s tour of Greenville.

Straight from our beloved Baking School, our latest cookbook is packed with flawless recipes, gorgeous photos, and 20 years’ worth of Baking School wisdom.

This farming practice is focused on actively healing our land, rather than just preventing further harm. And at King Arthur, we're committed to using regenerative agriculture to help restore our land through flour.

It’s immensely valuable for LGBTQ+ kids (or even adults) to see out adults like them who are cookbook authors or chefs or bakers, making it that much more possible for them to imagine that future for themselves.

Featuring advice (and recipes!) for baking with a smaller footprint, this guide is a hub for all the planet-positive steps bakers can take in the kitchen.

During our yearlong Baking a Stand initiative, King Arthur has partnered with inspiring bakers from around the country to raise money for organizations fighting inequity and injustice.

King Arthur organic farmers like Bob Baker are restoring soil health and stewarding the future of farming.

Breakfast is solved with one (or more!) of our five pancake mixes, ranging from classic diner-style buttermilk to playful confetti to fluffy gluten-free.

Throughout June, they're baking for their communities, showing up as their full selves, and working toward a better future for all members of the LGBTQ+ community.

Talking to King Arthur's Vice President of Sustainability about our strategy and goals for the future.

Throughout the year ahead, we'll be diving into tools, methods, and guidance centered around mastering the art and craft of baking bread.

My baking mission is to root my work in the heritage of the gifted women and men of color who made it possible for me to bake today.

This year we tapped talented bakers around the country to take part in our annual cookie bake, where we bake and donate cookies to help people in need.

The story of how a local food bank in Fairbanks, Alaska launched a community-wide baking initiative to fight hunger through a collaboration with King Arthur's Bake for Good program.

Through the Bake for Good program, King Arthur works with students around the country toward three goals: learn, bake, and share. Now, the program is expanding through a partnership with FoodCorps to support even more communities with baking education.

King Arthur is a 100% employee-owned company, which contributes to its unique culture and gives each and every one of us a real stake in what we do. In celebration of National Employee Ownership Month, here are some of the company's owners and their favorite King Arthur recipes.

At King Arthur Baking Company, our mission is to help customers bake better. And we believe the best way to understand your baking needs is to become even better bakers ourselves.

As King Arthur Flour becomes King Arthur Baking Company, there are some things that just don't change — like how we bake up happiness as individuals and as a community of employee-owners.

Whether it's mailing out free bread-baking primers during World War II or offering an online site full of guides, blog posts, and foolproof recipes in 2020, the newly renamed King Arthur Baking Company has always put education — and you — first.

We’re now King Arthur Baking Company, a reflection of who we've always been and who we always will be.

We go directly to the wheat fields of Kansas to learn from the men and women who make our white whole wheat flour possible. Grown from certified seeds and using sustainable farming practices, the wheat they cultivate proves better flour starts on the farm.

We’re on a mission to change sandwich bread through our new Just Bread recipe. In partnership with the Bread Lab, our bakers developed the ultimate loaf. Nutritious, wholesome, and great-tasting — without the artificial ingredients and additives often found in grocery store breads.

Flour this good comes from attention to detail. And few bakers understand the ins and outs of flour like King Arthur's Frank Tegethoff.