Nutritional Information
Serving Size:
1 wedge (25g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
120
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
55mg
Total Carbohydrate:
12g
Dietary Fiber:
0g
Total Sugars:
5g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
