Nutritional Information

Serving Size:
40g
Servings Per Batch:
16

Amount Per Serving:

Calories:
110
Total Fat:
6g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
10mg
Total Carbohydrate:
13g
Dietary Fiber:
0g
Total Sugars:
13g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.