Hi C! You can use the same guidance we provide for our standard sized scone pan, "The easiest way to fill this pan is to use a plastic bowl or dough scraper to pick up the dough, spread it into the wells, and then flatten out the dough by running the scraper across the top." As for the baking time, it should be pretty similar but begin checking for doneness around 12-14 minutes. Happy baking!

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