Karenann S.

November 26, 2023 at 10:14am

Excellent article. I always wondered about the differences between bleached and unbleached flours. I'm glad I only choose King Arthur flours when I bake!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.