Helen

October 4, 2024 at 12:07am

The crust may have a bit too much fat.

I had this happen a couple of times and I watched it slither down unbelieving my eyes.

I use dried beans and foil now and fill the beans to the bottom edge of the pie crust edge. I also increase the amounts of ingredients in order to have a decent crust edge and be able to secure it on the edge of the plate.

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