Maggie at King Arthur

March 28, 2024 at 2:34pm

Making it ahead of time and freezing is a great way to handle for a big baking holiday like this Rachel! For best results you will want to wait to glaze it until you have thawed it before serving. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.