Hi Bob, My husband and I have been making the King Arthur's no kneed crusty bread and it has spoiled us., we love the extra loaf just waiting in the refrigerator I have a great starter and am trying to find a recipe that suits my scheedule. I think this will be my go to recipe. This makes two loaves, can I keep one in refrigerator or freeze it.
What is the best way to freeze sourdough bread cooked or not cooked. Thank you

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