Scott

December 1, 2022 at 10:52am

Thanks, this was a splendid idea. One added tip: towards the end of baking with the tops getting quite brown (even with the cover), I took the pan out of the air fryer (what I have is more a mini convection oven), flipped the rolls out, then put them back into the pan, pale bottoms facing up. Continued baking for a few minutes, and they were golden all around.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.