MARION November 20, 2022 at 10:54am Please keep in mind those who are Gluten Free. I would pass on the cornstarch, not wanting the jelly-like gooeyness at the bottom of my pie filling. Do you think using GF flour would give acceptable results ? Reply
November 20, 2022 at 10:54am
Please keep in mind those who are Gluten Free.
I would pass on the cornstarch, not wanting the
jelly-like gooeyness at the bottom of my pie filling.
Do you think using GF flour
would give acceptable results ?