Randall lee Johnson

October 22, 2021 at 4:09pm

I have read varying finish temperatures for sourdough bread... do these temperatures change for altitude?.. water boils here at 203 I have been using this simplifying method 2 times but I don't get a doubling in 11 or even 13 hours so I have just left it out overnight an still not doubling.
Do you use tap water or distilled? I have been using about 130 g red whole wheat and 420g white bread flour and its great. .

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