Thank you, PJ, for writing about your experiment with air fryer doughnuts. Your experiences mirror mine. I do think, when dealing with 12-year-old boys who think only of "sugary" and store-bought strawberry flavored frosting, refrigerator biscuits work fine. For adult tastes, you are spot on. I wonder if air fryers don't get hot enough to get a raise out of the yeast doughnuts. Like King Arthur Pretzel Bites which I make in the air fryer, the doughnut holes came out superb when I push for the hottest temperature the air fryer can generate. Thank you, for your good work and good writing.

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