Hi Patricia! If your method has been working for you over the years, there is no need to alter your process. Martin's advice to David here is simply an example of trying to make specific adjustments to David's very active, but neglected starter. I think the big take away from this article is that since it is a living thing, each starter has its own personality and needs. By trying different starter builds and schedules of feeding, you can determine what kind of environment your starter will thrive in. Happy fermenting!

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