Alexander at King Arthur

April 28, 2022 at 6:09pm

In reply to by Mark Wodyka (not verified)

Hi Mark! If you are finding that your loaf is bit more crumbly than you would like, try beating it a little bit longer in the Kitchenaid or working it by hand for an extra minute. The dough should be quite smooth and have a little bit of stretchiness. Happy baking!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.