Myrleen Fisher

February 18, 2021 at 12:23pm

I get it that the pan size is important. BUT, do you measure the top or the bottom? I've never known.
My favorite pan is William-Sonoma's gold bread pan. The top measures 9"x 5" x 3"deep, measured on the inside.
It's true that most of my bread has a mushroom top and is not a batter type. It seems I would need to get the 9" x 4" x 4" pan to be successful with this recipe.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.