We have a great Keto-Friendly Cinnamon Bun Recipe that you could use Laura! Simply follow the recipe as written until the shaping and cutting process. Instead make your loaf a bit shorter and fatter and place it in a 9x5 bread pan. It will take longer to rise fully and will take longer to bake than what is listed in the recipe (so watch your dough and be sure to take your bread's temp before pulling it out) but you'll have a great cinnamon swirl loaf warm from your own oven in no time!

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