Hi there, Kathy! For a smaller pizza, you could cut the recipe in half or divide the dough into two pieces before shaping it. If you decide to make a half batch, it'll probably be easiest to knead the dough by hand rather than trying to knead that small amount of dough in a mixer. Alternatively, if you make the full recipe but divide the dough into two crusts, we'd recommend parbaking one, and then once cooled you can store it in the freezer for later use. We hope this helps and happy baking! 

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