I’ve been baking bread for several years. Most of my breads are salt-free. Sometimes I add 1/8 teaspoon of salt if it’s a gift to others. My breads are usually multi grain with a small proportion of AP bread flour. The breads taste great, brown fine, and I have no problems manipulating the dough. My family strongly prefers the taste of salt free bread. I get a lot of compliments for my gifts of reduced salt bread, and I think most people don’t realize it’s reduced salt.

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