B, I agree with your post 100%. I’ve only used KA for years but it doesn’t seem the same now. To change the logo during this Cancel Culture was the worst decision and the excuses don’t ring true. I’ve noticed the on line cooks recommend White Lily flour so it may be time for me to make a change too.
September 3, 2020 at 11:09am
In reply to So, you've changed your logo… by Stockwell (not verified)
B, I agree with your post 100%. I’ve only used KA for years but it doesn’t seem the same now. To change the logo during this Cancel Culture was the worst decision and the excuses don’t ring true. I’ve noticed the on line cooks recommend White Lily flour so it may be time for me to make a change too.