Susanne

August 18, 2020 at 5:19pm

Thanks for the tip about slicing down the center of the loaf instead of the end. I can't believe I hadn't thought of that.

As for storage, I had read a tip about keep the unused bread item in it's bag in an unused dutch ovens with the lid on. And I have been doing that for years. It works great! It usually gives me an extra day or more before I have to think about spoilage or freezing.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.